I'm so glad I decided to make this a second time. Seriously, it is so perfect with the goat cheese instead of the mozzarella. Here is the original recipe. Just swap out the mozzarella for a 4 oz log of crumbled goat cheese. Heaven!
Check out the inches! Geez! Wonder what the heck they are?
From Amelia: When I drink my milk all gone I'm going to be bigger. *slurp* See! I'm all bigger now! I'm gonna go get Reesie.
Sigh. That's my girl :)
Sigh. That's my girl :)
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