This pizza is an easy way to finish off an evening but quick enough for an after school snack.
Pizza Margherita
1 recipe Quick Pizza Dough
1 pint of grape or cherry tomatoes
1/2 pound of fresh mozzarella (it comes in a tub packed in water)
3-4 sprigs of basil
Preheat the oven to 425.
Sprinkle a baking stone or baking sheet with cornmeal.
Roll out the dough and place on baking stone/sheet.
Cut the tomatoes in half and arrange on top of dough.
Cut the mozzarella into pieces and top pizza.
Bake for 12-15 minutes.
Tear basil into pieces and sprinkle over pizza.
Enjoy!
1 recipe Quick Pizza Dough
1 pint of grape or cherry tomatoes
1/2 pound of fresh mozzarella (it comes in a tub packed in water)
3-4 sprigs of basil
Preheat the oven to 425.
Sprinkle a baking stone or baking sheet with cornmeal.
Roll out the dough and place on baking stone/sheet.
Cut the tomatoes in half and arrange on top of dough.
Cut the mozzarella into pieces and top pizza.
Bake for 12-15 minutes.
Tear basil into pieces and sprinkle over pizza.
Enjoy!
1 comment:
Oooo yum, I feel hungry just looking at it! Great stuff Jen!
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