1 pound dry vermicelli
1/4 cup sesame oil
1/3 cup soy sauce
2 tablespoons sugar
1-2 teaspoons Olio Buon Gustaio (or your favorite olive oil)
3 tablespoons Aceto Balsamico (or your favorite balsamic vinegar)
1/2 cup toasted sesame seeds
1 cup scallions, cut on bias
a handful of cilantro, chopped
Bring a large pot of water to a boil.
Add pasta and salt the water.
Whisk together oil, soy sauce, sugar, and vinegar.
When the pasta is done drain it and chill with cold water.
In a large bowl stir the pasta and sauce together.
Top with toasted seeds, scallions and your herbs.
You can serve immediately, but it is SO awesome if you let it sit in the fridge overnight! It's also a great dish to toss in whatever lonely vegetable you have hanging around.